Bottle–House Quality-Control Technician
Performs physical measuring and chemical analysis tests of packaged beer and materials in quality control laboratory of...
Quality Control Manager
Plans, coordinates, and directs quality control program designed to ensure continuous production of products consistent with established standards. Develops and analyzes statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product. Formulates and maintains quality control objectives and coordinates objectives with production procedures in cooperation with other plant managers to maximize product reliability and minimize costs. Directs, through intermediate personnel, workers engaged in inspection and testing activities to ensure continuous control over materials, facilities, and products. Plans, promotes, and organizes training activities related to product quality and reliability. May investigate and adjust customer complaints regarding quality.
Bottle-House Quality-Control Technician
Performs physical measuring and chemical analysis tests of packaged beer and materials in quality control laboratory of brewery bottle house. Selects test samples of crowns, cans, lids, bottles, labels, and cartons from packaging lines following established procedures as to time, place, and sequence. Measures dimensions of crowns, cans, bottles, lids, and labels with scales and micrometers. Conducts abrasion tests on cans, lids, bottles, crowns, and labels with abrasion machine. Measures hardness of crowns, lids, and cans, using hardness tester. Measures bursting strength of bottles, using hydraulic bursting machine. Tests wet and dry tearing strengths of labels and cartons. Weighs filled cans and bottles to measure volume of beer. Records test results and prepares graphs and charts.
