FSQA Manager - Sanitation

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Job Information
Tyson Foods
FSQA Manager - Sanitation
in
Springdale
Arkansas
At Tyson Foods, the safety of our team members is our top priority. For that reason, successful applicants for this position must be fully vaccinated against COVID-19 as a condition of employment. Vaccine verification will be required to enter Tyson facilities.
En Tyson Foods, la seguridad de los miembros de nuestro equipo es nuestra principal prioridad. Por esa razón, los solicitantes seleccionados para este puesto deben estar completamente vacunados contra COVID-19 como condición de empleo. Se requerirá la verificación de la vacuna para ingresar a las instalaciones de Tyson.
Job Details:
SUMMARY
This position is works collaboratively with the Corporate Sanitarian to support sanitation excellence throughout the Prepared Foods Business Unit. Provides technical support to plant operation and sanitation TEAMS.
This role is a highly technical position that requires proficiency in problem solving, investigations and root cause analysis as it relates to sanitation and identification of related issues with the processing facility. The ideal candidate would demonstrate proficiency in leadership, problem solving, and the ability to influence others to be successful. Applies principles of food safety, microbiology, sanitary operation principles, sanitary equipment design, HACCP, root cause analysis, risk assessment, issues management, regulatory compliance, and quality control.  Experienced in commercial food production facility sanitation, including the 7 Steps of Sanitation, sanitary design of equipment and assessing the effectiveness of sanitation. Demonstrates effective interpersonal, written, and oral communication skills.
With direction from FSQA leadership, conducts sanitation audits and identifies and communicates best practices and areas of improvement with the appropriate business partners. Assists the Corporate Sanitarian with the development and maintenance of significant Tyson FSQA policies and programs related to the management of food sanitation and cleaning. Solves problems through application of knowledge, experience, original thinking, and testing solutions.  Foster the use of alternative means to problem solving via remote technology were applicable.  Prepares reports, presentations and training modules. Works collaboratively with the Corporate Sanitarians to develop and implement global sanitation and cleaning standards for food processing equipment, including wet and dry cleaning methods to reduce/eliminate food safety/quality risks (e.g., microbial, allergen, etc.) and associated verification and validation protocols.
The position also has key responsibilities to assure adequate and clear communications (both written and verbal) at all organizational levels including manufacturing facilities, functional/business units, and at the Tyson Foods enterprise level.  Can successfully develop and deliver clear and concise training and know-how to enable strong sanitation program execution. Assists in development of global policies, standards, and guidelines to ensure consistency of implementation relative to world class food manufacturing standards.
TRAVEL
Must be able to travel up to 50% of the time with possible weekend travel and overnight stays required.  Must be flexible to participate in trips that arise with short notice.
MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS
Bachelor's Degree in Food Science, Food Safety, Microbiology, Engineering or related technical field preferred with 3 years of progressive experience in the food (protein and bakery) industry. 
Knowledge of food safety, sanitation, and sanitary design.
Experience in successfully addressing environmental wet and dry sanitation challenges in areas such as drains, floors, walls, roofs, and equipment.
Thorough knowledge and experience with diverse sanitizing applications.
Understands the principles behind verification and validation methods and has experience in application.
Effective written and oral communication. Ability to engage all levels of employees and ability to work effectively with a team are required.
Knowledge of HACCP and sanitation principles.
Knowledge and experience working with both COP and CIP operations.
Understand and can apply basic through basic microbiological principles.
Relocation Assistance Eligible:
No
Work Shift:
1ST SHIFT (United States of America)
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection, click here (****applicant notification.pdf) .

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